Most of our ingredients are made and processed on the estate, ensuring the highest quality and wholesomeness. Meals range from barbeque buffets to mixtures of European, Eastern Mediterranean, Oriental and even Zambian cuisine.
Our Kaposhi delicacies brand also makes over 20 varieties of cheese uniquely from our very own organic milk. We also strive to import what cannot be produced locally, including wines and olive oil from like-minded estates in the Mediterranean.
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Cuisine Gallery
